Are you in search of the perfect coffee and walnut cake recipe? Look no further! Introducing the delicious Mary Berry Coffee and Walnut Cake – a heavenly combination of rich coffee flavor and crunchy walnuts. This delightful treat is a must-try for coffee lovers and cake enthusiasts alike. With its moist texture and irresistible aroma, it’s no wonder this recipe has become a classic. Get ready to indulge in a slice of sheer deliciousness as we guide you through the steps to create this mouthwatering masterpiece. Get your baking tools ready and prepare to elevate your baking skills with Mary Berry’s sensational coffee and walnut cake.
Mary Berry Coffee and Walnut Cake
Coffee and walnut cake is a timeless classic that combines the rich flavors of coffee and the nutty crunch of walnuts in a delectable treat. And when it comes to baking this delightful cake, there’s no better guide than Mary Berry. Mary Berry, a well-known British baker and television personality, has perfected the recipe for coffee and walnut cake, and her version is simply irresistible. In this article, we’ll explore the secrets behind Mary Berry’s coffee and walnut cake and delve into the step-by-step process of creating a moist and flavorsome cake that will leave your taste buds craving for more.
The Importance of Good Ingredients
Before we dive into the recipe, it’s crucial to understand the significance of using high-quality ingredients for baking a delicious coffee and walnut cake. Mary Berry always emphasizes the importance of using fresh and top-notch ingredients to achieve the best results. Here are the key ingredients you will need for her coffee and walnut cake:
- Self-raising flour
- Unsalted butter
- Caster sugar
- Large eggs
- Instant coffee granules
- Boiling water
- Chopped walnuts
The Step-by-Step Process
Now let’s dive into the step-by-step process of making Mary Berry’s coffee and walnut cake. Follow these instructions closely, and you’ll be rewarded with a moist, flavorful, and perfectly balanced cake.
Step 1: Preparing the Cake Batter
- Start by preheating your oven to 180°C/160°C fan/gas mark 4. Grease and line two 20cm cake tins with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter and caster sugar until light and fluffy.
- Add the self-raising flour, large eggs, and a pinch of salt to the bowl. Mix well until all the ingredients are fully combined and you have a smooth batter.
- In a small bowl, dissolve the instant coffee granules in boiling water. Stir the coffee mixture into the cake batter until it is evenly incorporated.
- Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 2: Baking the Cake
- Divide the cake batter equally between the prepared cake tins, smoothing the tops with a spatula.
- Place the tins in the preheated oven and bake for approximately 25 minutes, or until the cakes are well risen, golden brown, and a skewer inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the tins for a few minutes. Then transfer them to a wire rack to cool completely.
Step 3: Assembling the Cake
- When the cakes are completely cooled, you can start assembling the coffee and walnut cake.
- Spread a generous layer of coffee-flavored buttercream onto one of the cake layers using a palette knife or a spatula.
- Gently place the second cake layer on top, sandwiching the buttercream between the two.
- Finish off the cake by spreading a thin layer of buttercream over the top and sides, ensuring a smooth and even finish.
- For an extra touch, you can decorate the cake with additional chopped walnuts on the top.
Tips and Variations
To enhance your baking experience and make the coffee and walnut cake truly your own, here are some additional tips and variations to consider:
- For an extra indulgent treat, drizzle a coffee-flavored syrup over each cake layer before adding the buttercream. This will infuse the cake with even more coffee flavor and moisture.
- If you prefer a stronger coffee taste, you can increase the amount of instant coffee granules used in the recipe. Adjust it to your liking, but be mindful not to overpower the other flavors.
- Feel free to experiment with different types of nuts. While walnuts are the traditional choice for this cake, you can try using pecans, hazelnuts, or a combination of your favorite nuts.
- To add an extra layer of richness, you can incorporate chocolate into the cake by mixing in some cocoa powder or adding chocolate chips to the batter.
Mary Berry’s coffee and walnut cake is a classic dessert that never fails to impress. By following her tried-and-true recipe, you can create a moist, flavorful, and visually appealing cake that will delight both coffee and nut enthusiasts. Remember to use high-quality ingredients, follow the step-by-step instructions carefully, and don’t be afraid to put your own spin on the recipe. With a slice of this heavenly cake, you’ll satisfy your sweet cravings and leave your family and friends wanting more. Happy baking!
How to make coffee cake – BBC Good Food
Frequently Asked Questions
How do I make Mary Berry’s coffee and walnut cake?
To make Mary Berry’s coffee and walnut cake, follow these steps:
What ingredients do I need for Mary Berry’s coffee and walnut cake?
You will need the following ingredients for Mary Berry’s coffee and walnut cake:
Can I substitute the walnuts in Mary Berry’s coffee and walnut cake with a different nut?
Yes, you can substitute walnuts with other nuts like pecans or almonds if you prefer.
How long does it take to bake Mary Berry’s coffee and walnut cake?
The cake should be baked for about 25-30 minutes, or until a skewer inserted into the center comes out clean.
Can I make Mary Berry’s coffee and walnut cake in advance?
Yes, you can make the coffee and walnut cake in advance. Once baked, allow it to cool completely and store it in an airtight container. It should stay fresh for a few days.
Can I freeze Mary Berry’s coffee and walnut cake?
Yes, you can freeze Mary Berry’s coffee and walnut cake. Wrap it securely in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to three months.
Final Thoughts
The Mary Berry Coffee and Walnut Cake is a delightful treat that combines the flavors of rich coffee and nutty walnuts. This classic recipe, perfected by Mary Berry herself, has become a favorite among baking enthusiasts. The cake is moist, tender, and incredibly flavorful, making it the perfect choice for any occasion. Whether you’re hosting a dinner party or simply craving a delicious homemade dessert, the Mary Berry Coffee and Walnut Cake will not disappoint. The combination of coffee-infused sponge layers, creamy buttercream, and crunchy walnuts creates a truly irresistible dessert. Treat yourself and your loved ones to a slice of this heavenly cake, and let its flavors transport you to a world of pure indulgence.