How To Make Mary Berry’S Coronation Chicken Recipe

Looking for a delicious and flavorsome chicken recipe? Well, look no further! I’ve got the perfect solution for you – the Coronation Chicken recipe by the renowned culinary expert, Mary Berry. If you’re craving a dish that combines succulent chicken with a rich, tangy curry sauce, then this recipe is sure to tickle your taste buds. With its vibrant colors and exotic flavors, this dish is a true crowd-pleaser. So, let’s dive right in and explore how Mary Berry’s Coronation Chicken recipe can add a touch of regal elegance to your dining table.

How to Make Mary Berry's Coronation Chicken Recipe

Coronation Chicken Recipe by Mary Berry: A Royal Delight

When it comes to classic British dishes, Coronation Chicken holds a special place in the hearts of food enthusiasts. This iconic dish, created to celebrate Queen Elizabeth II’s coronation in 1953, combines succulent chicken with a rich and flavorful sauce that is simply irresistible. In this article, we will delve into the world of Coronation Chicken recipe by none other than the renowned British cook, Mary Berry. Get ready to tantalize your taste buds with this royal delight!

Ingredients for Coronation Chicken Recipe by Mary Berry

Before we dive into the preparation steps, let’s take a look at the list of ingredients you’ll need to recreate Mary Berry’s Coronation Chicken:

  • 4 skinless, boneless chicken breasts
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, crushed
  • 1 tablespoon curry powder
  • 1 tablespoon tomato purée
  • 1 tablespoon mango chutney
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apricot jam
  • Juice of 1 lemon
  • 150ml Greek yogurt
  • 150ml mayonnaise
  • 2 tablespoons fresh coriander, chopped
  • Salt and pepper to taste

Step-by-Step Instructions for Coronation Chicken Recipe by Mary Berry

Follow these simple steps to prepare Mary Berry’s mouthwatering Coronation Chicken:

Step 1: Cooking the Chicken

  1. Preheat your oven to 200°C (180°C fan/Gas 6).
  2. Place the chicken breasts on a baking tray and drizzle with the vegetable oil. Season with salt and pepper.
  3. Cook the chicken in the preheated oven for approximately 20 minutes until thoroughly cooked and no longer pink in the center.
  4. Once cooked, allow the chicken to cool completely. Then, cut it into bite-sized pieces and set aside.

Step 2: Preparing the Sauce

  1. Heat a tablespoon of vegetable oil in a pan over medium heat.
  2. Add the finely chopped onion and cook until softened.
  3. Stir in the crushed garlic, curry powder, and tomato purée. Cook for another 2 minutes, stirring continuously.
  4. Reduce the heat to low and add the mango chutney, Worcestershire sauce, apricot jam, and lemon juice. Mix well until all the flavors are combined.
  5. Remove the sauce from the heat and let it cool for a few minutes.
  6. In a separate bowl, combine the Greek yogurt and mayonnaise. Gradually add the cooled sauce, stirring continuously.

Step 3: Bringing It All Together

  1. Add the bite-sized chicken pieces to the sauce and stir until well-coated.
  2. Sprinkle in the chopped fresh coriander and season with salt and pepper to taste.
  3. Give everything a good mix, ensuring that every piece of chicken is coated with the delicious sauce.
  4. Cover the bowl with cling film and refrigerate for at least 2 hours to allow the flavors to meld together.

Tips and Variations

Here are a few tips and variations to enhance your Coronation Chicken experience:

1. Ingredient Swap

If you prefer a different type of meat, such as turkey or prawns, feel free to substitute it for chicken. The flavorful sauce works wonderfully with a variety of proteins.

2. Adding a Crunch

To add a contrasting texture to your Coronation Chicken, you can include some toasted flaked almonds or chopped cashew nuts. Simply sprinkle them on top just before serving.

3. Serving Suggestions

Traditionally, Coronation Chicken is enjoyed as a sandwich filling or served alongside crispy salad greens. However, don’t be afraid to get creative! You can use it as a topping for baked potatoes, stuff it inside a wrap, or even serve it as an elegant canapé at your next gathering.

Bringing a Royal Touch to Your Dining Table

Mary Berry’s Coronation Chicken recipe is an absolute showstopper that will impress your family and friends. The combination of tender chicken with the aromatic spices and creamy sauce is simply divine. Whether you’re hosting a special occasion or looking for a delightful lunch option, this recipe is sure to elevate any meal. Give it a try, and let the flavors transport you to a regal dining experience fit for a queen!

Coronation Chicken | Jamie Oliver

Frequently Asked Questions

What is the coronation chicken recipe by Mary Berry?

The coronation chicken recipe by Mary Berry is a delicious and flavorful dish that combines cooked chicken with a creamy dressing made from mayonnaise, yogurt, curry powder, and other complementary ingredients. It is typically served cold and makes for a refreshing and satisfying meal.

What ingredients are needed to make Mary Berry’s coronation chicken?

To make Mary Berry’s coronation chicken, you will need the following ingredients:

  • 4 cooked chicken breasts, diced
  • 150g mayonnaise
  • 150g Greek yogurt
  • 1 tablespoon mango chutney
  • 1 tablespoon curry powder
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Handful of fresh coriander, chopped
  • 50g toasted flaked almonds, to garnish

How do I make Mary Berry’s coronation chicken?

Follow these steps to make Mary Berry’s coronation chicken:

  1. In a large bowl, mix together the mayonnaise, Greek yogurt, mango chutney, curry powder, lemon juice, salt, and pepper.
  2. Add the cooked diced chicken to the bowl and mix well, ensuring that the chicken is evenly coated with the dressing.
  3. Stir in the chopped fresh coriander.
  4. Cover the bowl with cling film and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, sprinkle the toasted flaked almonds over the top of the coronation chicken as a garnish.
  6. Enjoy the coronation chicken as a sandwich filling, salad topping, or with a side of crusty bread.

Can I make any substitutions in Mary Berry’s coronation chicken recipe?

Absolutely! While Mary Berry’s recipe is delicious as is, you can always make some substitutions based on your preferences or ingredient availability. For example, you can use shredded cooked turkey instead of chicken, add raisins or sultanas for a touch of sweetness, or swap the curry powder for a different spice blend to give the dish a unique twist. Feel free to experiment and make it your own!

Final Thoughts

Coronation Chicken is a classic British dish that is loved by many. Mary Berry, a renowned chef, has her own delicious recipe for this flavorful dish. With a combination of tender chicken, aromatic spices, and a creamy dressing, Mary Berry’s Coronation Chicken recipe is a must-try. The dish is easy to prepare and perfect for any occasion, whether it’s a casual gathering or a formal dinner. So, if you’re looking for an exceptional Coronation Chicken recipe, look no further! Try Mary Berry’s recipe and enjoy the delightful flavors it offers.

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